it has remained a staple food in a country in which fish is generally rarely consumed. The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during ...

Herring is very popular in Poland at any time of year, but it’s also served at Christmas Eve. Many Poles in Scandinavian and Baltic nations know how to prepare this healthy fish, so Polish gastronomy ...

Today's Polish Rugelach recipe features a buttery, cream cheese cookie dough, filled with a mix of dried fruits, nuts, cocoa, and a medley of Christmas spices. The cookies bake up tender on the ...