Whether it’s pork, beef or chicken ... Use the traditional meat: Instead of using beef shanks, try this osso buco the ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks with marrow in ... He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 ...