The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in ... using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Pastéis de Belém have just been awarded the title of best pastries in the world by the TasteAtlas guide. Although less ...

The only Portuguese egg tarts I’ve ... pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using an unusual but ...

but it won't expose the custard to heat as evenly. The Chinese egg tart has a few key differences to the Portuguese egg tart, ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... To make the custard, add the milk, cream and vanilla ...

Spoon a generous dessertspoon of the cool custard into each pastry case ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

A taste of Lisbon without leaving the country? Yes please. Here are six of the best spots across the capital for sampling pastéis de nata, aka Portuguese custard tarts. If you’re a foodie with ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard ... the recipes for Portuguese egg tart and daan tat are slightly ...