A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot roast comes from the back of the cow.

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

When it comes to comforting one-pot meals, pot roast stands out from the rest due to its tender, melt-in-your-mouth texture; rich, delicious gravy; and abundance of rustic vegetables. This flavorful, ...

Pot roast is a rich and hearty dish that has numerous flavors from various ingredients. Ina Garten has a secret that can elevate this simple, yet tasty, meal.

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...

Add Yahoo as a preferred source to see more of our stories on Google. A pot roast with vegetables and broth in a Dutch oven - Foodgraphy39/Shutterstock The holiday ...