Dumplings don't need to be a drama - the dough is as easy as can be and the filling can ... the palm of your hand and put a spoonful of the prawn filling in the centre of the disc.

Combine the pork, chopped prawns, spring onion, ginger, white pepper, soy sauce, rice wine and sesame oil in a big bowl and mix them all together well. Time now to assemble your dumplings.

It's a great recipe to try if you've never made dim sum before as the folding technique is easy and forgiving. Add the prawns ... Once all the dumplings have floated to the surface, cook for ...

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... but it's actually easy. If you have another method for wrapping wonton, by all means do it your ...

These tasty dumplings are made from a prawn mousse that is enclosed in a spinach leaf before being dipped in a light batter coating. This recipe is based on one from chef Aaron Davies at the ...

These frozen shrimp dumplings are easy to prepare (about 3 minutes in the microwave and 8 minutes via steaming) and they ...