½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

Since they have a relatively short shelf life, cooking scallops when they're as fresh as possible ensures their entire flavor spectrum of a subtle sweet and sea saltiness. You can also freeze live ...

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

Scallops can be bought in or out of their shells ... monitored dredging at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

Meanwhile, to keep you from moving the scallops, prepare four warm plates for serving. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate.