Freezing can preserve meat for up to a year, depending on the packaging material used. But what is the correct way to freeze meat to prevent spoilage? Let's delve into this.

Charcuterie is delicious — but is it hackable? When talking about the salty preserved meats, one might be more inclined to indulge in the concept of bacon before pondering a way to integrate an ...

For people who didn't have access to anything close to a refrigerator or a freezer, canned meat and fish were the best ways to preserve protein at peak freshness and ensure there was always ...

Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless Lent, this preserved meat was eaten. Today's refrigeration provides the opportunity to eat ...

DECATUR, Ill. — Drying is one way to preserve fruits, vegetables, herbs or meats that is not a difficult task. “There are two primary ways for spoilage including enzymes,” said Caitlin ...