Prime beef comes from the youngest, plumpest, juiciest cattle, with ivory veins of marbling spidering across the meat. If you order a steak at a fancy restaurant like the massive portions of meat ...

This is because collagen tends to develop more as cattle age, making meat tougher ... the three highest USDA grades for beef are prime (the best and most expensive), followed by choice, and ...

Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn’t mean we need to keep doing ...