While pumpkin atole is a classic during the fall season, there's another recipe that delights Mexican families' taste buds: ...

Pumpkin dump cake is a delightful and easy pumpkin dessert that combines the flavors of pumpkin pie and cake into one ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

From pies and cakes to cookies, we have your favorite flavor ... This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for ...

But while pumpkin may technically be savoury, we think it also goes splendidly with cakes. So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.