Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old ...

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

On occasion of Holi celebration, Maharashtra Higher Education Minister Chandrakant Patil on Friday undertook a social commitment initiative, called ‘Ek Poli Holi’, and made an appeal to every family ...

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

As Holi nears, Maharashtra’s kitchens fill with the sweet scent of tradition — and at the heart of it is the beloved Puran Poli. But in some corners of the state, this festive treat carries an extra ...

This Ganesh Chaturthi, double the festivities with the puran poli modak made with saffron peda filled with traditional puran poli filling of chana dal, jaggery, nutmeg, cardamom and black pepper ...