Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette! Have a try at it! Preparation: Step 1: Peel the potatoes and slice them thinly using a ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

After you learn the story behind New Hampshire's Great Wall, head over to The Foothills Restaurant for “raclette,” a French ...

raclette is the ultimate cold-weather comfort food from the Swiss Alps, celebrated throughout France, Germany, and Austria. It’s all about heating up a wheel of cheese until it’s gloriously ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...