While long winter nights might prompt you to stock up on all things peppermint, cranberry, and gingerbread, this season ...

When choosing raclette, Berry recommends looking at the texture before you buy. "You want a smooth interior with a washed rind," she says. "The cheese's color is not bright white or orange ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...