Indications of geographical origin play a central role in the cheese trade, a Swiss study shows. This content was published ...

Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...