Read more: The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year Raclette is made with a cheese of the same name (yes, the word refers to the cheese as well as to the grill and to the dish).

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...

The winter months are perfect to tuck into a cheese fondue or raclette and with the right wine, they’re even more enjoyable ...

Raclette is one of life’s peak cheese-eating experiences. Raclette is one of life’s peak cheese-eating experiences. If you’ve never tried this Swiss dish, Maison Porcella is going to give ...

Serving a blue cheese raclette with beef shin, leek, potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth a try.

top view of the raclette grill and three various raclette dishes with raclette cheese slices in the middle - Static Media / Shutterstock Hosting a raclette night at home is the perfect way to ...

Malted raclette cheese being poured from a mini ... A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served with cubes of bread or other treats to soak ...