A dear friend of mine is a hostess with the mostest and often throws fun, seasonally-appropriate parties in her perfectly ...

One of the most classic ways of serving raclette in Valais in Switzerland is for a huge half-wheel of raclette to be placed on a board close to the embers of the fire, which gives it a smoky scent ...

In the Swiss Alps, world’s best melted away the competition at the first Raclette World Championships last month. Nearly 90 cheeses were put to the test in Morgins, a village in Wallis – the ...

Raclette, the hearty meal that centers around melted cheese, has its origins steeped in Swiss tradition. Tracing back to ...