Whisk together the all-purpose flour, baking powder, granulated sugar, and sea salt in a mixing bowl. Add the unsalted butter and use a fork to combine it with the mix. Pour ¾ of a cup of whole milk ...

I, like many college-aged women, have not purchased a bottle of dairy milk in my entire adult life. My cups of coffee are topped off solely with almond milk, oat milk, or on the rare occasion, soy ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

1. Line a rimmed baking sheet pan with parchment paper. 2. Freeze the butter for 10 minutes. In a bowl, mix together the maple syrup and cream. 3. In another bowl, whisk the whole-wheat and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Raspberry lemon scones from Kaldi's. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 9 2½ cups all-purpose flour ¼ cup ...

Raspberry lemon scones from Kaldi's. photo by Hillary Levin, hlevin@post-dispatch.com Q • One of the best things in the scone world is a lemon raspberry scone from Kaldi’s Coffee. Any chance Kaldi’s ...

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best way. These recipes are great when you want something that feels fresh and a ...

These scones use a unique ingredient that ensures they taste like a "heavenly cloud" and bake in just 10 minutes. Scones are typically a special treat for afternoon tea or a supermarket purchase for ...