Incredibly Versatile: Few condiments can match this aji verde recipe in versatility. It works as a dip for crispy fries or roasted vegetables, adds zesty flavor to grilled meats, and adds so much ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...