Swap out plain old sugar for golden syrup in cookies, cakes, and muffins for a super moist and decadently rich treat. Just ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

For example, you can drizzle a bit of Golden maple syrup over a croffle (croissant waffle) recipe or even use it as a topping for a dish of your favorite store-brand vanilla ice cream. One of the ...

This recipe is specially designed for feeding a large group. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding ...

Using a butter knife ... drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top. The best recipes from Australia's leading chefs straight to your inbox.

Especially once you learn how easy this delicious golden syrup is to make ... This old fashioned caramel syrup recipe is even amazing with sliced apples, drizzled over popcorn, or in a coffee ...

If you’re in need of something golden and sweet ... Sear has the perfect recipe. Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge.

Add the butter, sour cream, and maple syrup and pulse until the potatoes ... Melt the butter in a medium saucepan over medium-low heat until pale golden, about 4 to 5 minutes.

In a large bowl, whisk together the egg yolks, golden ... to the syrup, then set aside. Allow the pie to cool to room temperature before releasing from the tin. Cut into slices using a serrated ...

I’ve written before about my perfect rocky road recipe, which uses 800g of biscuits to 150ml Golden syrup, 250g nuts, marshmallows, and/or dried fruit, and 275bg butter to 225g chocolate.