The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

This recipe for an herbed rack of lamb comes from California chef David Kinch, who adds flavor by basting the meat with a rosemary-infused butter and showering it with fresh thyme, parsley, and mint.

Fashioned Soul Food Pan-Seared Lamb Chops via the air fryer method. Tender, juicy, and packed with soulful flavor.

I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd.

If you are looking for an alternative to a traditional turkey for your Christmas meal this year, why not try a braised lamb ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

-Preheat oven to 350 degrees -Generously coat the lamb shoulder in kosher salt, pepper and garlic, and place on a sheet pan ...