Make them for a dinner party, serve them at a summer barbecue, or just treat yourself to a plateful of prawn and watermelon ...

Your fellow diners can then spoon the turkey into their lettuce "cups," top with bean sprouts ... which will help to loosen the leaves. Recipe courtesy of The Essential Low-Fat Cookbook: Good ...

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch.

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...