Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...

Chef Akkapong Earl Ninsom is by all accounts crushing Thai food in Portland, and that includes fried chicken. Hat Yai 's star dish, the fried chicken leg quarter, Malayu-style curry, and roti combo, ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Michael Russell called this wine-focused Northeast Portland restaurant “a Hollywood version of Heaven itself” where “good French olives, the country pâté, the yellowtail toast (always the toast) and a ...

Whether you’re a lifelong vegan or someone who’s trying to limit their meat intake, Portland is one of the best places in the ...

The “fast-casual” Japanese chain restaurant Pepper Lunch, which prides itself on feeding customers “in 20 minutes for under ...

And it’s not because there aren’t excellent restaurants in places like New Orleans, or Portland ... ‘No engine was turned away’: Oregon State Fire Marshal clears up misinformation about ...

The mindset of local tastemakers and citizens channels a determination to keep this West Coast city sustainable, food-driven, vibrant, and always innovative. Soho House, which caters to creative ...

Oregon chefs — and especially Oregon wine country chefs — fared well among the James Beard Awards 2025 semifinalists.