If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

There are differences between raw and canned sauerkraut ... to deal with corned beef and sauerkraut spilling out the sides of the sandwich. You might feel that making a Reuben is a lot of effort ...

The 312 is Mabe’s Sandwich Shop’s terrific take on a Reuben pressed panini style on brown butter grilled marble rye with corned beef, Swiss cheese, sauerkraut and Mabe’s sauce. The corned ...

This Reuben ... the salt beef on one slice, then top with the cheese and sauerkraut. Spread the Russian dressing over the other slice and place it on top of the sauerkraut. Heat the sandwich ...

The other fan-favorite sandwiches include the Two Faced, with corned beef and pastrami, and the Classic, with just corned beef. Both can be made Reuben style too, with Swiss cheese, sauerkraut and ...

3. Smear Thousand Island on each slice and layer on corned beef, sauerkraut, and cheese. 4. Top sandwiches with another slice of Cocktail Rye and brush on melted butter. 5. Bake at 350 degrees for ...

A varied sandwich menu includes a Reuben with house-spiced corned beef and parm-dusted roasted potatoes. Kristine Sherred ksherred@thenewstribune.com Tacoma is a sandwich town, and Reubens are ...

A varied sandwich menu includes a Reuben with house-spiced corned beef and parm-dusted roasted potatoes. 33,571 people played the daily Crossword recently. Can you solve it faster than others?