This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes ... The least common of the chowders, Rhode Island Clam Chowder is all about the ...

The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

Rhode Island also has its own version, a clear-broth chowder without tomatoes or cream, letting the natural flavour of the clams shine through. Today, clam chowder is a beloved dish far beyond the ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams ... of Massachusetts, Rhode Island, and Maine.

We enjoyed a bit of everything, and I learned about Rhode Island clam chowder — a clear soup with potatoes, thyme, and diced quahog clams — unlike creamy New England or tomato-based Manhattan style.