A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

Alternatives to Rice Wine, an Important Ingredient in Many Asian Recipes Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in ...

We may receive a commission on purchases made from links. Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese ...

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Former Minnesota Vikings and Seattle Seahawks wide receiver Sidney Rice is having success in his second career as a wine businessman. The former Pro Bowl wide receiver is best known for emerging ...

Japan's sake industry is hoping for a lift in exports, particularly to Asia and the United States, after UNESCO added the ...

The Cider, Perry & Rice Wine market includes fruit wines such as cider (made from apples), perry (made from pear), and rice wines, such as Sake. Palm wines and similar beverages are also included.

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...