The secret to keeping your bananas fresh throughout the week is to avoid storing them near two fruits in particulars: apples ...

With bananas, it seems like you can never quite win. Either they’re green forever or you blink and your bunch has gone brown.

Find out when brown bananas are safe to eat their surprising health benefits and ways to use them Learn how to spot signs of ...

We banana eaters have a process: Buy relatively unripe bananas at the store, eat one or two when they're ripe, and when they ...

One medium banana has 27 grams of carbohydrates and 105 calories. To put that into perspective, one apple has 25 grams of ...

Two fruits in particular can cause bananas to ripen quicker: apples and tomatoes ... And if you put a green banana in the fridge or wrap its stem, it'll stay green and unripe.

Bananas should be thinly and evenly sliced to guarantee crispness when baked or fried. To improve flavor and stop oxidation, ...

Waste management experts at NRC Business Waste suggest that refrigerating ripe bananas can delay the over-ripening process by up to a week. Once bananas lose their green colour after purchase ...

While the levels of each will vary depending on how ripe the banana is, both ripe and unripe bananas contain a soluble fibre known as pectin, which has numerous digestive benefits. Not only does ...