Celebrity chef Lidia Bastianich knows a thing or two about making world-class Italian risotto. This is the crucial ingredient she always pours in.

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method to ...

Artichoke risotto is this amazing dish from Northern Italy. Perfect for spring—or, you know, whenever you're craving ...

This creamy chicken risotto with roast pumpkin and feta is a comforting, crowd-pleasing meal. Easy to follow, full of flavour ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher Kimball’s Milk Street have given pearl couscous the risotto treatment. They ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich smiling - Taylor Hill/Getty Images When you want a warm meal with a beautiful presentation, you reach for risotto ...

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