Add the almonds to a wide-based pan ... toss together and serve. If preferred, roast in an oven preheated to 220C/425F/Gas 7 (200C fan).

A simple way to strike the perfect balance between indulgence and nutrition is by incorporating California almonds – king of ...

Drain in a colander. Heat oven to 350 F. Place almonds on a baking sheet and roast for 10 minutes, tossing once or twice. Meanwhile, heat 2 tsp olive oil in a large saute pan or wok. Add pepper and ...

Roast on center rack until fish is cooked through ... Remove pan from oven and squeeze lemon over fish. Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon ...

Check the tagine regularly, making sure that the sauce doesn’t dry. To serve, garnish the tagine with the caramelised prunes and apricots and the toasted almonds.

Almonds are a delicious, versatile snack packed with nutrients and healthy fats. You can amp up their rich flavor in many ways, but one of the easiest methods is by lightly roasting them.