Get the recipe: Roast Leg of Lamb With Herbs For an Easter dinner, is anything better? Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation.

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7. 7. Wrap the leg in aluminum foil and ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from Eat Welsh Lamb and Welsh Beef who have shared their roast leg of ...

Rub top side of lamb evenly with spice mixture. Roast in preheated oven until deep golden brown and a meat thermometer inserted into thickest portion of lamb registers 125°F for medium-rare ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

There’s something so rewarding when you present a show-stopping roast at the dinner table. But if you only make a pork loin or leg of lamb once or twice a year, it might understandably be a ...