Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

Guessing which companies make Kirkland Signature products has become a sport for Costco fans. This time, we're wondering who ...

An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market. It’s one of the most expensive tuna fish to ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by ... Whisk in 2 teaspoons of the roasted-garlic purée. Mix in the olive oil, but do not emulsify—this is a “broken” vinaigrette.

Preheat your electric panini press, or pan & press over med to med-high heat. Mix the Yellowfin tuna and roasted tomatoes together. The oil and juices from tomatoes will serve as a dressing.

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...