A whole roasted cauliflower can make for a great dinner ... you can use the roasted cauliflower as the "meat" in a rice bowl ...

Cut off cauliflower leaves from a whole head of cauliflower ... and add cauliflower in a single layer. Roast cauliflower for ...

Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...

4. Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl. 5. Put the cauliflower on the prepared baking sheet and brush the entire outside ...

Whole roast cauliflower is an impressive centrepiece ... then leave to drain in a colander for 30 minutes. Preheat the oven to 180C/160C Fan/Gas 4. Toast the cumin and coriander seeds in a dry ...

For a vegetable-forward take on the classic boiled dinner, we submerge a whole head of cauliflower in a spice-infused brine ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

For a vegetable-forward take on the classic boiled dinner, we submerge a whole head of cauliflower in a spice-infused brine ... a fine vegetarian main or side. Roasted “corned” cauliflower ...

This image released by Milk Street shows a recipe for roasted "corned" cauliflower. (Milk Street via AP) ...

This image released by Milk Street shows a recipe for roasted “corned” cauliflower ... we submerge a whole head of cauliflower in a spice-infused brine for several hours, allowing thorough ...