These Valentine's Day recipes all incorporate rose in one way or another, from decadent cakes with rosewater icing to easy ...
Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...
Chef Mary Sonnier generously shares her rose recipes! They start with unsprayed fragrant rose petals. Here are recipes for Rose petal sugar; Rose syrup; Rose petal kir royale; Rose petal, lime and ...
Every year, when the first pop of color appears in my front yard, I feel myself drawn to the kitchen with an urge to bake. With spring in the air, I’m inspired to bring it indoors, too — a kind of ...
The Sifted Field on MSN
Cardamom old fashioned with rose
What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktai ...
Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...
This recipe is for Mimouna, a celebration that marks the end of Passover in Moroccan Jewish culture, Chaya Rappoport, culinary manager at Jewish Food Society, tells TODAY. It's all about enjoying ...
This dessert recipe features a rose-scented pudding and pooris accented with sugared marigolds. Maneet Chauhan is an Indian American chef, television personality, restaurateur, and cookbook author.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results