Khushbu Shah's dreamy rose-scented falooda layers rose jelly, chia seeds, and tender vermicelli under a pour of milk ...

Properties: Does not need refrigeration. Stored in a cool dry place, it has a long shelf life. Uses: Sweet (cakes, cookies, tarts, jams, puddings, cocktails) as well as savory (chicken and fish dishes ...

Every year, when the first pop of color appears in my front yard, I feel myself drawn to the kitchen with an urge to bake. With spring in the air, I’m inspired to bring it indoors, too — a kind of ...

There is something to be said about undertaking a complicated recipe. The thrill of a new challenge, flying solo with nothing more than your blind faith in the written word and the lure of a pretty ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...

Rose water is one of those ingredients I've always appreciated in something prepared by someone else, but I've shied away from using it in my own preparations. I tend to omit it entirely or simply ...

What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktai ...