5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.
Shop the recipes below and save on groceries ... Morgan Baker Noting beats a no-bake treat when it comes to easy desserts. These rum balls can be topped with cacao nibs, crushed cookies, candy ...
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