It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made by macerating fruit in sugar until the fruit ...

The rum is rich and layered, with flavors of vanilla, tropical fruit, toasted almonds, and subtle oak spices. The texture is velvety, and the finish is long and smooth. It is rich and full-bodied ...

The rum achieved an almost perfect score of 99/100 ... and nutmeg: Plummy, spiced fruit dances on the palate upon a soft, sweet mouthfeel. A dry, tangy finish lingers, revealing layers of caramel ...

The story of Bacardi began on February 4, 1862, when Don Facundo Bacardí Massó opened a small tin-roofed distillery on the outskirts of Santiago de Cuba.

Impress your guests with this rum-soaked, retro classic ... to a piping bag and keep in the fridge until needed. Prepare the fruit as necessary. To serve, pipe the Chantilly cream, using a ...