Tropical and fruity, this Pineapple Rum Punch is the perfect cocktail when you want a refreshing drink that will transport you to an island vacation with just one sip! An easy drink with pineapple ...

The classic hot cocktail has been scaled up ... used — though this etymology is debated. Rum was the base spirit of many early punch recipes, and the use of multiple spices and ingredients ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...