Cook the whole, trimmed runner beans in boiling salted water for 2 minutes and drain. Preheat a barbecue and let it burn down to a medium heat. Brush most of the marinade off the huss pieces. Place ...

Add Yahoo as a preferred source to see more of our stories on Google. In the Mediterranean, dried beans are commonly bought loose from a trusted market stall holder, preferably local to the area ...

Simon Hopkinson's latest book is an English-looking volume with a Francophile sensibility, inspired by a meal thrown together from leftover... Serves 4, as a light lunch or supper I like the mimicry ...

Runner beans are one of the easiest vegetables to grow, but they don’t last long and are best eaten within 3 days of picking. Not great if you can't get through the glut OR you've been away from home.

I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...