This story was originally published by UGA Today. If you’re like most Americans, you probably don’t give too much thought to where your food comes from. And you likely pay even less attention to the ...

Like many government agencies, the Department of Agriculture has a fraught history with discrimination and disenfranchisement. Farmers of color and young and beginning producers have long struggled to ...

After years of delays and temporary extensions, the long-awaited Farm Bill could finally move forward as lawmakers prepare to bring it to the House floor this week. For agricultural lenders ...

Both farmers and consumers have the ability to prop up Minnesota's rural grocery stores. Kathy Draeger, director of the University of Minnesota Extension's Regional Sustainable Development ...

(TNS) — Universities have long launched startups in fields like software and biomedicine, but many are now taking increasingly prominent roles backing entrepreneurship around farming, food, and ...

Social media influencers are using their platforms to share more than just aesthetic glimpses at ag life — they’re educating followers about rural realities, farm work and what it truly means to live ...

Jerry Laughlin, 46, who took over a fifth-generation farm near Imogene, Iowa, in 1999 and hopes to move more into farming crops for food rather than industrial use, is grateful for his Catholic faith ...

Many countries in sub-Saharan Africa commit resources to promote agricultural innovations. This is based on the assumption that rural livelihoods are mainly agricultural and that the innovations will ...

Dang, May 13 -- Investments by local governments in commercial agriculture and livestock farming are beginning to transform ...

Recent research suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. If ...