A James Beard-nominated chef came home to launch a Florence barbecue restaurant. It's finally open.
James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...
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The Difference Between Tennessee And South Carolina Whole Hog Barbecue
Pitmaster Pat Martin is an expert in West Tennessee-style whole-hog ... Whether you're in South Carolina or West Tennessee, you won't have to look far to find amazing barbecue pork.
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This Upstate South Carolina restaurant was just named one of the 'most charming' in the country
More immediately, Nelson has started doing whole hog barbecue with hash and rice on the first Saturday of each month, honoring a longstanding South Carolina tradition. He is also focused on ...