Fan the lettuce leaves in a circle onto your serving plate, pile the sweetcorn mix on top and serve. If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the ...

Once considered a luxury in the United States, the Ambrosia Salad is back... and now 100% more Mexican thanks to the ingenuity of Deb McCoy. (Canva) When you think food and the holidays ...

To make the tapenade, combine everything except half of the basil and the black pepper in a food processor ... liking. To serve, drizzle two tablespoons of dressing over the salad.

Serve with a side salad and this chicken tortilla casserole ... And it reheats very well! You can find the Mexican quesadilla, Cotija cheese, and Crema Mexicana in the Mexican section of the ...

2. Brush lightly with oil and sprinkle of sea salt before frying. 3. Arrange on a platter and top with Mexican salad to serve. Top with pickled onions.

This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican flavours ... into their food, and I find ...

Repeat with the remaining tortilla wraps, keeping the cooked ones warm in the oven. 2. Cut each quesadilla into quarters and serve with Mexican-style salad, pickled onions, lime wedges, pickled ...