Instructions Chop the salmon and dill. Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined ...

Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are ...

Sprinkle over the tomato. For the salmon and cream cheese pinwheels, spread the remaining cream cheese over the bread, then cover with a layer of smoked salmon. Rollup each slice of bread ...