Manufacturers often add salt to processed foods in order to prolong shelf life.

Studies show that a modest reduction in salt could prevents over a thousand deaths.

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...

Food processing is a key factor in how we consume and experience our meals. The range of food processing can vary from minimal intervention to highly modified products. The way food is processed ...