Return goat to pot; stir in peppa sauce and 3 3/4 cups chicken stock. Bring mixture to a boil over medium-high. Reduce heat to medium-low; simmer, partially covered and stirring occasionally ...

Then, roast them at 425°F for about 20 minutes ... In the oven, add the pasta and beet goat cheese sauce to a baking dish, ...

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce, gingersnap cookies, and around seven carrots. I started by searing my chuck roast in a cast-iron pan ...