Juicy pork tenderloin medallions are dusted with flour before ... they're sliced to a thickness of two inches and lightly pounded. What sauce goes well with pork? Pork can be enhanced by a number ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

The logical choice here would have been to recreate the extra spicy shrimp cocktail sauce made famous by ... maybe the Indiana delicacy — the pork tenderloin sandwich (but in slider form).

Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.

For this recipe, I butterfly a pork tenderloin ... in which you browned the tenderloin and sauté over high heat for 1 1/2 to 2 minutes, until just softened. Divide among four warm plates. Slice the ...