Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

2 large yellow squash, cut oblique (obliquely roll and cut at a 45-degree angle) 2 large zucchini, cut oblique 1 tablespoon butter Salt and pepper to taste Heat a cast iron skillet and add the oil.

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

When fresh zucchini abounds in summer gardens, you need these main dish recipes. They're easy to make, delicious, and offer loads of variety. So, when your garden gives (and gives and gives!) zucchini ...

As summer winds down, many of us are trying to figure out how to use up all the summer squash in our garden. Summer squashes have a much shorter shelf life than hard-shell winter squashes. Although ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

When I get bored of sauteed squash, I turn to squash fritters (or squash pancakes, but that’s for another story.) For fritters, I grate the zucchini and add jalapeno, green onion, garlic and Parmesan ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce. [feast_advanced_jump_to] Roasted Zucchini and Yellow Squash is a simple yet ...