If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Pour the garlic butter sauce over the scallops and serve immediately with lemon wedges. Here are a few delicious variations ...

Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

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2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Add the scallops , starting at “12 o’clock” in the top of the pan. When cooked for a minute turn over the first one and continue in the order you put them in. Dot the butter around and cook ...