When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of fish to always buy frozen.

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

Lobster used to be prison food and bait for fishing. Chilean sea bass is actually a deep-sea cod known as Patagonian ...

Cod stocks in the North Sea have plummeted to critical levels, according to the latest scientific advice. The assessment by the International Council for the Exploration of the Sea (Ices ...

Chilean sea bass is his top pick, but he also believes that cod, haddock, and salmon are great choices. He explained that these fish are quickly frozen after being caught to stay fresh while being ...