1. Sprinkle a block of sashimi grade sea bream with sea salt, wrap in a paper towel and set aside in the fridge for at least two hours to concentrate the fish's umami flavor. 2. Pat the block and ...

"A carpaccio is great a dinner party dish because ... I’m at work in the kitchens I avoid overcomplicating. Slice your sea bream up in advance and make the dressing well ahead, adding the ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.