½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

We’ve spent more time on the surface of the moon than we have in deep ocean depths, and despite human kind’s long fascination ...

One day, I thought of trying to make them myself, but at the grocery store I came across bay scallops and sea scallops and I didn't know which one to pick. Having never cooked with them before ...

Young fishermen aboard the scallop vessel F/V Freedom out of New Bedford choose the Showa 477 gloves for comfort and ...

Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

In early August, large trucks were seen carrying ocean-fresh scallops into processing factories at Monbetsu Port facing the Sea of Okhotsk. August is the peak season for scallop harvesting.

Created and prepared by students of Flathead Valley Community College’s Culinary Institute of Montana, each Chef’s Table ...