In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seafloor and would be ...

The Sea of Cortez, also known as the Gulf of California, is a unique corner of the Pacific Ocean. This remarkable ... Their method of gathering scallops is simple - the diver walks along the ...

The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

A pound of 10- to 20-count at the Ellsworth Shaw’s was advertised this week at $34.99, while some locals who usually buy ...

Dozens of sea squirts were collected from the expansive scallop farms in 2023 ... water from their bodies when pulled from the ocean, and researchers said the new species “simultaneously ...

Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the mushrooms, cleaned and dried with a paper towel.

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...