These soups require seafood broth, and because I don't have time (or the inclination) to make my own fish stock, and tiny bottles of clam juice are middling at best, I turn to Aneto Seafood Paella ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

For the seafood broth: 22 ounces bones from white fish such as cod, snapper, monkfish or branzino, cut into 2-3-inch pieces 1 fish head/collar from white fish, cut into 2-3-inch pieces ...

a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining broth. When visiting Vasto, chef Nick Anderer and his wife and business ...

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - Tapas Bar Kitchen. Chop the vegetables and put them in a pot with the cleaned seafood. Cover with ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...